By Maria Schulz
Recently, I read an article in the New York Times called “The Best Sandwich Ever.” The author likes to play a game with his kids where he lists his top 5 sandwiches of all time. Wait a minute…I want to play!
I wasn’t sure I could come up with five, but once I started thinking about it, I wasn’t sure I could keep the list down to only five choices. This was hard work! Okay, so I’m not working in a salt mine or panning for gold, but still.
Sandwich #5: The Breakfast Burrito
My husband, girls, and I found this little place a few blocks off of Union Square in downtown San Francisco that serves the best breakfast burrito bar none. Eggs, cheddar cheese, tomatoes, avocado, and potatoes are expertly seasoned, cooked, and folded into a burrito shell, for a sandwich sensation. If it had its own cult following, I would join. Wash it down with their freshly squeezed orange juice for a taste of perfection.
Sandwich #4: Sausage & Peppers
The year was 1987. My friend, Dorothy, and I were in Boston visiting our pal Lisa. Lisa went to college there and took us to see all the sights: Harvard, a new restaurant called Legal Seafoods, and of course, Cheers, the very real bar that served as the fictional home to Sam and Diane of TV fame.
But the thing I remember most about that weekend was walking into Fenway Park. It was so small compared to Shea Stadium and Yankee Stadium, but I loved the intimate feel of the place. There was the Green Monster! (Bucky Dent, I love you still).
The Mets were fresh off their World Series win and Boston fans were still smarting over that one. Did I gloat? Well, maybe a little (but only on the inside…I didn’t want to get killed at Fenway Park). I soon realized we had more in common than the sum of our differences when I bit into a sausage and pepper “hoagie” on thick, crusty Italian bread. Smoky and sweet, crunchy and soft, it made me proud to be Italian. (But still not a Red Sox fan).
Sandwich #3: The Gobble, Gobble Panini
My local diner offers this treat that’s truly Thanksgiving on a plate. Take roasted turkey, a thin layer of stuffing, a healthy dollop of cranberries, and just a splash of gravy on hearty ciabatta bread. If you don’t have a Panini press, here’s a tip: place your sandwich in a heavy-bottomed skillet and then place another skillet on top to flatten your sandwich). One bite and you’ll feel thankful too. Sweet potatoes or sweet potato fries make the perfect side.
Sandwich #2: Lobster Roll
I’ve had this sandwich at a beautiful restaurant in Mystic, CT as well as at a roadside shack in Northport, NY. No matter what the setting, this sandwich is always KILLER.
Traditional New England Lobster Rolls come with mayonaisse, but I prefer a sprinkle of drawn, melted butter. Season it all well and put it into a soft, chewy hot dog roll and you’ve got magic!
Sandwich #1: Curried Chicken Salad Sandwiches
A couple of summers ago, my husband and I had a rare day off when the kids were at camp. We spent our morning at the beach and by lunchtime, we were famished. We drove straight to a beautiful restaurant on the water and ordered the Curried Chicken Salad on Crunchy Baguettes and a glass of white wine.
Maybe it was the company (always great) or the sunshine (I love me some Vitamin D), but this sandwich was spectacular. Whenever I have it again, it brings me right back to that happy, sunshine-filled day with a loaf of bread (baguettes), a jug of wine (okay, just a glass), and my sweetheart.
Recipes: Curried Chicken Salad Sandwich
So, Hungry Lifers…what would your TOP 5 sandwiches be? Understand that I left off my mother’s meatball sandwiches on Italian bread (to paraphrase Marlon Brando in On The Waterfront, “it coulda been a contender.” This goes without saying, but I would love to have another one of these) and my Aunt Mary’s Eggs and Peppers sandwiches…also the BOMB, and I mean that in the best way. Please leave a comment and let us all know about your favorites. Thanks, and happy eating!